SF in the Media

Thought leadership from Secure Fisheries experts and leaders

Featured Articles

A Conversation About Climate Change In Somalia

Secure Fisheries Director Sarah Glaser sat down with Fardowsa Wehliye, a Somali marine biologist completing her master’s degree in Turkey, to discuss climate change in the Horn of Africa and their perspectives on the issues for the Shackleton Research Trust.

January 07,2022

Secure Fisheries Director, Sarah Glaser, and Field Manager, Mustafe Mohamoud, to participate as featured speakers at the World Cold Chain Symposium (Register Now)

Secure Fisheries, a program of One Earth Future, is excited to announce its participation in the upcoming virtual World Cold Chain Symposium on September 14th, 9-11 A.M. (EST), hosted by The Global Food Cold Chain Council and the United Nations Environment Programme. Experts from around the world will come together to collaborate on how the cold chain can increase food security, reduce food loss and waste, reduce greenhouse gas emissions and contribute to a more sustainable future.

September 17,2021

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January 07, 2022

A Conversation About Climate Change In Somalia

Secure Fisheries Director Sarah Glaser sat down with Fardowsa Wehliye, a Somali marine biologist completing her master’s degree in Turkey, to discuss climate change in the Horn of Africa and their perspectives on the issues for the Shackleton Research Trust.
February 06, 2020

How Rampant Illegal Fishing Is Destabilizing Somalia

In that report, lead author Colleen Devlin breaks Somalia’s recent past into three distinct periods: from 1998 to 2000, conflict between domestic and foreign fishers soared; from 2002 to 2010, Somali pirates took control of the water, driving back foreign vessels; and from 2014 to 2015, piracy calme...
Hakai Magazine
October 10, 2019

Africa's Blue Economy: Five Nations Poised For Growth

And there appears to be plenty of room for sustainable growth, according to the One Earth Future Stable Seas Maritime Security Index, as long as the focus switches from top-of-the-food-chain fish, such as sharks, tuna and marlin, and concentrates on the smaller pelagic fish, like the Indian oil sard...
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